Amount of Cystine in Bologna, pork, turkey and beef

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, pork, turkey and beef there is 0.135 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Bologna, pork, turkey and beef.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Bologna, pork, turkey and beef

Bologna, pork, turkey and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, pork, turkey and beef are listed below.

Water 45.37 g 45.37%
Energy (calorie) 336 kcal
Energy (joule) 1406 kJ
Protein 11.56 g 11.56%
Total lipid (fat) 29.25 g 29.25%
Ash 7.15 g 7.15%
Carbohydrate, by difference 6.66 g 6.66%
Fiber, total dietary 0 g
Sugars, total 1.35 g 1.35%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.2 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 128 mg 0.13%
Potassium, K 222 mg 0.22%
Sodium, Na 1055 mg 1.06%
Zinc, Zn 2.22 mg
Copper, Cu 0.093 mg
Manganese, Mn 0.265 mg
Selenium, Se 12.4 µg
Fluoride, F 36 µg

Nutrients in Bologna, pork, turkey and beef